Dick E Boning Knife 15cm

Unlock culinary mastery with the Boning Knife (15cm). The best choice for extracting bones, removing fat and cartilage whilst causing minimal damage to the surrounding meat. The blade guarantees edge precision and a smooth cut.

Crafted for precision and durability, this essential tool ensures effortless meat cutting. Ideal for caterers, chefs, and home cooks alike, it guarantees top-notch performance. With its superior quality and value for money, the Butchers Knife 26cm is a must-have in every kitchen, elevating your culinary skills to new heights.